Range hood: capture, duct and makeup air

Coordinate capture over cooking, outdoor ducting, damper/termination, cleaning and depressurization risk.

VERT / GREEN = documenter/entretenir · JAUNE / YELLOW = mesurer/vérifier · ROUGE / RED = arrêter et faire valider.

Recirculating hood only
It does not exhaust pollutants/moisture outdoors; evaluate true exhaust. High-flow hood / tight house
Check makeup air and combustion-appliance interaction before commissioning. Crushed/long/unknown duct
Verify route, termination and actual duct resistance. Airflow and maintenance documented
Keep measurement/spec and cleaning schedule.

What the professional checks

Measure actual available airflow/pressure
Coordinate duct, makeup air and combustion

Official sources

Santé Canada — cuisson et qualité de l’air Santé Canada — ventilation

Checked: 2026-08-22

Explore: Often-overlooked service interfaces

Often-overlooked service interfaces

This section connects systems that cross utility, plumbing, HVAC, envelope and metering boundaries.

HVAC zoning and motorized dampers

Explore: Project risks and overlooked interfaces

Project risks and overlooked interfaces

This section connects payment, water, envelope, ventilation and jobsite details that often create costly surprises.

Outdoor air intakes and exhaust terminations

Explore: Household safety and compliance details

Household safety and compliance details

This section connects smaller risks that often fall between finishes, appliances, plumbing and local code.

Range anti-tip and appliance anchoring